Frequently Asked Questions

1What is ASEA®?

ASEA is trillions of stable, perfectly balanced Redox Signaling molecules suspended in a pristine saline solution – the same molecules that exist in the cells of the human body. Redox Signaling molecules are vital for the health of your cells; that’s why your body makes its own supply. But after the age of 12, our cells make fewer and fewer of these molecules. ASEA is the world’s only source for replenishing Redox Signaling molecules.

2What are Redox Signaling molecules?

Redox Signaling is a function that is central to all life on the planet. Redox Signaling molecules are created within every cell of the body, and are vital to the immune system and to cellular healing mechanisms. Redox Signaling molecules are so essential to life that without them, you would die within seconds.

A proper supply of Redox Signaling molecules enables the normal cellular healing process: damaged, dysfunctional cells fading away and healthy, vibrant cells taking over.

3How do these molecules work?

Redox Signaling molecules are classified into two groups: Reactive Oxygen Species and Reduced Species. The Reactive Oxygen Species arms the immune system, the Reduced Species activates antioxidants. A careful, homeostatic balance between these two species is maintained in all cells and tissues. When a problem or damage occurs, this balance is disturbed, and this imbalance sends a signal to cause the cells and tissues to defend and repair themselves, thus restoring healthy balance.

4How much ASEA should I take normally, what if I am an athlete?

Years of usage among consumers has shown that drinking 2 to 4 oz. of ASEA per day is sufficient for normal health maintenance. However, when the body is stressed or challenged, it can be beneficial to take more. Athletes who place high demands on their bodies, for example, usually take up to 8 oz. before intensive training or competitions. Drinking larger amounts of ASEA is normally safe. However, ASEA is not designed to hydrate, so drink plenty of fresh water while taking ASEA.

5Under what circumstances should I be careful about taking ASEA?

ASEA is proven safe to all tissues, organs, and systems of the body. It is so effective that it might increase the efficiency of certain message carriers in the body, such as hormones, insulin, adrenaline, etc. If you take anything of this type, carefully monitor yourself and make adjustments to compensate, with the aid of your doctor, if needed.

As with most dietary supplements, ASEA is not recommended for pregnant or nursing mothers.

6Is ASEA safe?
Absolutely. In fact, there is almost nothing else as safe for the body as ASEA. It is safer than tap water, spring water, or alkaline water. This record of safety is documented by more than $5 million in safety studies conducted on ASEA and the foundational technology. Click here for the details. ASEA has been proven 100% non-toxic on all tissues, organs, and systems of the body.
7Is ASEA safe for my skin?
Yes. ASEA is safe and soothing to even the most sensitive tissues.
8Does ASEA contain Chlorine?
ASEA is not chlorinated; the proof is in the science. Chlorine is toxic, irritating, and unnatural. ASEA is non-toxic, soothing, and completely natural. The effect of ASEA on the tissues of the body is exactly the opposite that of chlorine. Research proves that ASEA causes absolutely no irritation or toxic response in the tissues of the body.
9What kind of salt is in ASEA?
ASEA is produced from pharmaceutical grade salt (NaCl) and ultra-pure distilled water, similar to the saline solutions used for medical purposes. This saline solution is necessary for the production and stabilization of the Redox Signaling molecules in ASEA. ASEA is not meant to hydrate or to supplement minerals; good drinking water and mineral-laden salts, should be sought elsewhere for that purpose.
10How much salt is in ASEA?

I have salt sensitivity. How much salt is in ASEA?

Normally, the body easily handles the salt in your diet. The amount of salt in one ounce of ASEA is actually less than in a single carrot. If you are ultra-sensitive to salt, check with your doctor to see if you can adjust your diet so that you can take ASEA; the salt content is clearly marked on the label. If you still have trouble taking ASEA, drink plenty of fresh water throughout the day and take smaller amounts of ASEA more often (one ounce four times a day, for example). This tends to eliminate almost all detoxification effects.
11What is the difference between ASEA and Alkaline water?

What is the difference between ASEA and Alkaline water?

Most alkaline waters on the market are produced by hooking up ordinary tap water to an electrolysis chamber that filters the water and separates it into its alkaline and acidic components. The alkaline water is generally unstable and should be taken immediately, while the acidic water is generally dangerous to ingest.

ASEA is not alkaline water. ASEA contains a perfectly balanced, safe, stable mixture of Redox Signaling molecules such as those natively produced by the mitochondria inside all cells in your body. ASEA starts as ultrapure water and salt that then undergoes a complex multi-step electrochemical process; a process that takes three days or more. Complex chemistry and physics are involved in the production process, with tightly controlled quality assurance and production parameters and neutral pH (7.35).

12How is ASEA absorbed?
ASEA is absorbed quickly through water absorption channels in the soft tissues of the mouth, esophagus, and stomach lining. The Redox Signaling molecules in ASEA are able to survive the harsh acidic environment of the stomach until they are absorbed. Traces of residual Redox Signaling molecules have been found in the blood hours after ingestion.
13Does freezing or heat affect ASEA?
ASEA is stable up to temperatures of 300F. ASEA survives microwaving, refrigeration, and freezing. While freezing should be avoided if possible, frozen ASEA should be completely thawed, allowed to stand, and then shaken before using. The stability of ASEA is sensitive to contamination. Always cap unused portions, and do not drink directly from the bottle, as this will encourage contamination.

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